Truly, A Quest
Last summer when MNS and I were in a different country we went to a coffee shop that is ubiquitous in both our country and that one. We found, however, that although we could still get the same tall non-fat iced mochas with light chocolate, this country to the north had far superior snacks. There were these oat/flax/poppyseed lemon bars which I became OBSESSED with, to the point of visiting about 4 s-bux on the way out of town to stock up. I've been thinking a lot about them lately and wanting to make some, but I don't have a recipe and my internet searching is leading me nowhere. I know the following:
- They are soft and chewey
- They taste lemony
- They have oats, flax seeds, and poppyseeds
- oats
- flax seeds
- poppyseeds
- dried coconut
- lemons
- flour (w.w. and regular)
3 Comments:
Did you try e-mailing s-bux for the recipie?
I suggest the addition of butter and maybe honey. And maybe a combination of whole flax seeds and ground flax seeds which are a good binding agent(can be ground in a coffee grinder). I say experiment! Tarak's advice is also good.
I think MNS's suggestion is a great one. What you make may be better than the origional.
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